Frequently Asked Questions

Can I BYO?
Mjølner is not a BYO venue, we have a fully licensed bar with an extensive and unique range of beverages.
Birthday celebrations!
Please let your host in venue know if it is your birthday, we will always make your visit extra special.
Can I bring a birthday cake and is there a charge?
You are more than welcome to bring a birthday cake, we have a $5.00 per person service fee.
What credit cards do you accept?
We accept all major credit cards except Diners. A surcharge fee applies for all credit card payments.
How do I start a bar tab?
A bar tab can be started with a credit card and a valid driver’s license or passport.
Where can I smoke?
Mjølner is a non-smoking venue, we ask patrons to vacate the venue if they wish to smoke.
Do you have disabled access for all parts of the venue?
Mjølner Melbourne does not have disabled access.
Can I bring children to the venue?
Mjølner Melbourne permits the entry of minors in the restaurant level when accompanied by an adult. Minors cannot be accommodated in the basement bar. Children can dine in the restaurant however we do stress that we are not set up for nor do we cater to special requests on menu items, portion sizes or meal adjustments - we do strongly advise you read our menu prior to making your reservation to ensure it is suitable. We do not permit prams or baby carriers in the venue and cannot provide additional space or seats to allow space for infants.
Closest Parking Station?
Wilson Parking, 200 Queen Street Melbourne
Can I reserve space in the bar?
We allow for reservations in both our bar and restaurant levels. To book a table in the bar please make note on your reservation by ticking the Bar Booking button. Please note you can also privately book the booths in the bar level - please get in touch with our reservations and event team at [email protected] to enquire.
Do we cater to dietary requirements?
Mjølner Melbourne takes every possible precaution when catering to dietary requirements however cannot guarantee the absence of egg, nut, soy, milk, wheat, fish and shellfish from anything produced in our kitchen. Serious or threatening dietaries require a reservation and a minimum 48 hours notice prior to attending.
Dress code
We are not the fashion police, however please be aware we do require all of our guests to observe a “smart casual” dress code. If you have any questions regarding the dress code please give us a call. We do permit guests attending in costumes if they wish however do not permit the bringing of swords, helmets, shields or other viking inspired accessories. Please be mindful that Mjølner offers a premium dining and drinking experience and is not a theatre or themed venue, instead drawing on inspiration from Norse mythology and culture.

Contact

Open Times

  • Monday: CLOSED
  • Tuesday: CLOSED
  • Wednesday: 5pm - Late
  • Thursday: 5pm - Late
  • Friday: 5pm - Late
  • Saturday: 5pm - Late
  • Sunday: 5pm - Late
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    Mjolner Melbourne is currently open and welcoming guests for dinner Wednesday - Sunday, accepting group bookings of up to 10 guests.

    Online bookings are strongly recommended but we also accept walk in guests throughout the evening.

    Please note our awesome bar area is currently being utlized for dining, offering our full restaurant menu and for walk in guests.

    For more information on what The Speakeasy Group is doing to keep staff and guests safe when open click here.

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    The Speakeasy Group operate a number of award winning venues, including Eau-de- Vie and The Roosevelt in Sydney and Boilermaker House and Eau-de- Vie in Melbourne.

    Within all our venues we pride ourselves on offering first class service, with a focus on exceptional and unique drinking and dining experiences. The company is owned and operated by hospitality professionals, with over 20 years experience within the drinks industry and we aim to hire like minded individuals, with a desire to be the best they can possibly be within this wonderful industry.

    The Speakeasy Group are a company devoted to training and skill development for all staff, with a focus to be at the forefront of the bar industry, both locally and globally. If this sounds like the company for you, we would love to hear from you. Sláinte!

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