“Yes, this is big brash food. Mjølner – which also has a Sydney outpost – is the antithesis of the austere-walled restaurants where chefs use tweezers to garnish dishes with micro herbs.”
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“Yes, this is big brash food. Mjølner – which also has a Sydney outpost – is the antithesis of the austere-walled restaurants where chefs use tweezers to garnish dishes with micro herbs.”
The Speakeasy Group acknowledges the Traditional Owners of the land on which we stand, the Darug people, and pay our respects to Elders past and present. We extend that respect to all Aboriginal and Torres Strait Islander peoples.